Simple, healthful, cool |
Making CoCoolers is simple: Just combine 1/2 portion of coco water (when I can't get the fresh kind from Mang Fidel at the street corner, I use Tropicana's Coco Quench - P81 from Rustan's or popular supermarkets) and 1/2 portion of full cream milk (I use Cowhead, Magnolia or whatever's available). Just mix and put in the freezer, stirring from time to time so the milk doesn't settle at the bottom. When semi-solid, stick in a piece of wood (I use spare bamboo chopsticks). Enjoy!
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